Chinese Food

Curry Crab sucks the curry fragrance of the food

Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Roasted pork with pickled vegetables

Steamed dumplings in Huayang

Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...

Chicken with scallion oil

The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...

Breakfast scallion cake

I learned from twelve flavors. I improved it. I added minced meat. It's delicious and convenient.

Spicy hot pot theme bullfrog pot

Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...

Stir fried chicken in the countryside

As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...

Crabmeat

Stir fried bullfrog with sauce

I want to eat a spicy bullfrog. It's delicious. So I created this dish.

Fat cattle in sour soup

A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...

Braised chicken

Chicken with mushroom and potato

Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...

Slimming pastry - pure pork and mushroom bun

Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...

Braised chicken

Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.

Pork and celery dumplings

I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.

Must learn from feast dish - sweet and sour pork tenderloin

There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.

Roasted Quail with red wine and honey

Braised chicken

I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...